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The Eaters Among Us: Domestic Goddess Dishes on Food, Cooking, and Sneaky...
Beatrice Swords is a fabulous cook. She doesn’t play by the book when it comes to following recipes, but her creations are always mouth-wateringly delicious. But don’t be fooled by her devil may care...
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The Eaters Among Us: Michelle Tam from Nom Nom Paleo
Michelle Tam, from the blog Nom Nom Paleo, is famous in the Paleo world for being a sassy, speak-her-mind blogger, with absolutely drool worthy photos. She maintains a Paleo lifestyle, which focuses...
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The Eaters Among Us: Talene Monahon
Talene Monahon is a runner, actress, and conscientious foodie currently attending Dartmouth College. She was a pescetarian (she ate fish but no other meat) who called herself a vegetarian for years,...
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The Eaters Among Us: Deepti Kapur
Deepti Sharma Kapur, of the highly anctipated FoodToEat, an online food ordering company, is a fearless entrepreneur, a savvy businesswoman, a political science buff, and a family-oriented foodie....
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Eaters Among Us: Nutrition Guru, Heather Bauer
Heather Bauer, RD, CDN, is a nationally recognized nutritionist, entrepreneur, author, and mother of three. Over the last decade she has taught thousands of people how to safely lose weight and keep...
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The Eaters Among Us: Healthy Mom, Carol Schneider
Carol Schneider is my mom and my inspiration. She was an English major and theater minor at Indiana University. She put herself through college and earned her teaching degree to become a high school...
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Eaters Among Us: Nathalie Dupree
Nathalie Dupree is the author of eleven cookbooks about entertaining and basic cooking in the American South. She has hosted over 300 television shows on the Food Network, The Learning Channel and...
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Eaters Among Us: Poppy Tooker
Poppy Tooker is a native New Orleanian and culinary activist. Her motto is “Eat It To Save It,” which she has used to revive endangered foods across the U.S. and abroad through her collaboration with...
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Eaters Among Us: Avery Ruzicka
I met Avery through work, and after hearing tidbits of her fascinating life–living in France for a year, staging at Per Se, baking bread at Manresa, moving across the country spur of the moment, just...
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Eaters Among Us: Food-Scientist-to-be Dishes on Guilty Pleasures and Flavors...
Adair Kerrison, a food science major at Clemson University, knows her stuff. This girl knows what tastes good and can explain the science behind why it does. She has a beautiful health food blog and...
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